Chinese Food
All Recipes
Chicken, fir, mushroom, shrimp and sliced pork soup
The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...
Red date Qifeng cake - 8 inches
Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...
Cartoon Marlin sugar (no need to boil sugar version)
This Marlin candy is a good tool to coax children. Today is Winnie and white.
Braised noodles with lentils
The stewed noodles in my memory are very hard. At that time, there were no potatoes or carrots. I didn't like noodles. I only like the stewed noodles with lentils.
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Fat reducing Bento Box
Many beauty lovers often like to talk about losing weight. But the temptation is too big to eat a fat reducing meal with beauty and nutrition. Can't you still lose weight successfully? I use this utillife double-layer separate Japanese style ben... ...
Sweet pea and shrimp, the best in diet
This sweet pea shrimp is absolutely the best in the diet. I'm not afraid of PK peas in any diet. It's sweet and refreshing. The shrimp is delicious and has beautiful color matching. It's a first-class show. No wonder it's been picked many times.... ...
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Jinsha seafood and vermicelli casserole
Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.
Stewed rice with vegetables and seafood
We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.
Steamed buns stuffed with pork and beans
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
[stewed loquat with ice sugar] the first choice for baby's diet therapy
My eldest child has been coughing because of a cold recently. He coughs day and night. He coughs till my heart is broken. All kinds of cough and phlegm drugs are useless. This ice sugar stewed loquat has magical effect. Recommended for wall crac... ...
Black sesame, kidney bean, donkey roll
My family all like the glutinous rice food, Tangyuan, niangao, fried cake, pumpkin cake, sweet potato cake, donkey roll and so on. I'm tired of the soybean noodles. Let's make a breakthrough. This black guy came into being. Black is glutinous ri... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Baby fresh shrimp intestines, brain and calcium supplement
Today, wood grain will teach you how to make delicious sausages at home. All the ingredients are the freshest and healthy. Shrimp has very high nutritional value, high protein, rich calcium element, and is also a good calcium supplement food. Ca... ...
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
